Smooth peanut butter cheesecake with crunchy chocolate chips and creamy chocolate on top.
We use fresh lemons, and top this cheesecake with a tart lemon sauce and a touch of cream.
Creamy chocolate cheesecake with coconut pecan topping… unbelievable!
Our darkest chocolate cheesecake topped with chocolate cream and strawberries dipped in chocolate. Seasonal prices apply. Fresh berries market price.
The classic, plain (if you can call it that!) cheesecake with tons of dark cherry topping.
Crushed pecans and caramel sauce mixed through our creamy cheesecake.
Shortbread crust wrapped around cheesecake – apples, cinnamon and almonds top it off.
Caramel and chocolate… Nah, it’s not good… it’s amazing!
What can we say – everyone loves it. Chocolate cookie crust, Oreos generously mixed through the cheesecake – topped with more cookies and cream.
Delicious, juicy, plump strawberries heaped atop a creamy plain cheesecake. Fresh berries market price. Subject to availability. Seasonal prices apply. Please call us!
Since we're a creative bunch over here, from time-to-time we might change the way the cakes are decorated but promise we won't change the taste!
We’re back and so happy to be here!
While the world has changed we are still the same Baked. The only thing we've changed is how you place your orders. With your help following these few rules, we can make the Baked experience safer for everyone.
For slices please call us @ 204-452-5176 the same day to pre-order. Give us an hour and we'll have it ready, so you can pickup, pay and go!
For Whole Cakes, please call us @ 204-452-5176 up to 24 hours in advance to order, call us when you've arrived so you can pick up, pay and go. Your cake will now be boxed and taped upon your arrival for a more contactless pickup. While we'd love to show you your cake like we've done in the past, at this time it's just not safe to do so.
The Baked crew is back and excited to be able to give you the comfort food you need to brave this ever changing world we're living in. We love that this is our job!
With love (and cake),