A light lemon génoise cake with whipped cream, lemon curd and fresh berries in season. Garnished with white chocolate. Can be decorated naked, with whipped cream, or with buttercream. Seasonal prices apply. Fresh berries market price.
A fabulous selection of our larger cakes in cuter cupcake form. Bite size and classic cupcake sizes available. 48 hours notice required. 3 dozen minimum. Contact us at 204-452-5176 for pricing.
The title says it all! Mmmmm… delicious.
You won’t see a selection quite like this anywhere else. We offer mini cheesecake, meringues, cookies, strawberries dipped in chocolate, to name a few. This is lovely to give or receive.
$30 per dozen. 3 dozen minimum. (Deadline for ordering small bites is December 20th)
Wonderful, fresh, hand cut apples piled high with lots of cinnamon and raisins.
A custard pie using fresh lemon and lime juice – just like Florida!
Old fashioned, delicious coconut creme. Forget coconut water… have a piece of pie!
A real sleeper. This rich, creamy pie is true comfort food.
Chocolate genoise with fresh strawberry mousse between the layers and on top. All wrapped in solid dark chocolate. Try it in White Chocolate for $75
AKA Salted caramel chocolate layer cake. It slays you with it’s insane deliciousness!
This old fashioned layer cake is a favourite. Come and get it, you won’t find a better Red Velvet anywhere.
Our heaviest chocolate cake – it has fudge icing and bananas between the layers.
A terrific old fashioned cake with butter icing (or peanut butter icing, for an extra $5!) and bananas between the layers.
Chocolate cheesecake, chocolate mousse and chocolate cake covered in chocolate ganache… it’s crazy.
Classic carrot cake with delicious cream cheese icing.
Smooth peanut butter cheesecake with crunchy chocolate chips and creamy chocolate on top.
We use fresh lemons, and top this cheesecake with a tart lemon sauce and a touch of cream.
Creamy chocolate cheesecake with coconut pecan topping… unbelievable!
We’re back and so happy to be here!
While the world has changed we are still the same Baked. The only thing we've changed is how you place your orders. With your help following these few rules, we can make the Baked experience safer for everyone.
For slices please call us @ 204-452-5176 the same day to pre-order. Give us an hour and we'll have it ready, so you can pickup, pay and go!
For Whole Cakes, please call us @ 204-452-5176 up to 24 hours in advance to order, call us when you've arrived so you can pick up, pay and go. Your cake will now be boxed and taped upon your arrival for a more contactless pickup. While we'd love to show you your cake like we've done in the past, at this time it's just not safe to do so.
The Baked crew is back and excited to be able to give you the comfort food you need to brave this ever changing world we're living in. We love that this is our job!
With love (and cake),